Alaskan Blueberry Coffee Cake



INGREDIENTS:

1 1/2 c  All-purpose flour

3/4 c  sugar 

2 1/2 ts baking powder

1 ts salt 

1/4 c  Vegetable oil

3/4 c  milk

1 Egg

1 1/2 c  Blueberries (I use fresh,
but imagine frozen would work)

1/3 c  All-purpose flour

1/2 c  brown sugar, firmly packed

1/2 ts cinnamon (or more to taste)

1/4 c  Firm butter (1/2 stick)

DIRECTIONS:

1. In a medium mixing bowl, blend together 1-1/2 cups
flour, sugar, baking powder, salt, oil, milk, egg and
1 cup blueberries. Beat thoroughly for 30 seconds and
spread in a greased round 9x1-1/2-inch pan or an
8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with
the remaining berries. Bake in a 375 degree oven for
25 to 30 minutes, until done. Don't overbake. Serve
warm with butter or honey.

Serves 8



Alaskan Blueberry Coffee Cake