Alaska Sourdough Pancakes



INGREDIENTS:

1 c Sponge

2 c Flour

2 c milk

2 Eggs

1 t Soda

3 tb sugar

1 t salt

2 ts baking powder

DIRECTIONS:

1. Put starter in large bowl. Add 2 cups flour and 2
cups milk. Mix well and cover. Leave in warm place
overnight. Next morning take out 1 cup starter. Leave
room temperature 12 hours. To remaining sponge add 2
eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking
powder. Mix well. Cook on hot griddle. For smaller
mixture take out 2 cups starter and use 1/2 the
ingredients.



Alaska Sourdough Pancakes