Alabama Mud Cake



INGREDIENTS:

1 (20 ounce) can crushed pineapple, with juice

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package devil's food cake mix

1 cup chopped pecans

1/2 cup mint chocolate chips

1/2 cup butter, sliced

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and
flour a 9x13 inch pan.

2. Pour pineapple with juice into prepared pan, spreading evenly
to make the first layer. Spread cherry pie filling over the
pineapple layer, then spread the cake mix over the cherry pie
filling. Sprinkle the cake mix layer with pecans and mint
chocolate chips, then distribute the sliced butter evenly over
the top.

3. Bake in the preheated oven for 40 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to
cool.



Alabama Mud Cake