Uglies



INGREDIENTS:

1 pound ground beef chuck

1/2 cup chopped onion

1/2 teaspoon garlic powder

1 1/2 cups barbeque sauce

1 (10 ounce) package refrigerated biscuit dough

2 cups shredded Cheddar cheese

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly
grease 8 muffin cups.

2. In a large skillet or frying pan, cook ground chuck with
onion and garlic powder until evenly brown; drain off the
grease. Stir in the barbeque sauce and simmer for another 3
minutes.

3. Roll out each biscuit on a floured surface so that each
biscuit is 6 inches across. Put the biscuit in the muffin
tin and fold up sides to create a cup shape. Fill each
biscuit fill almost to the top with the meat mixture; top
with cheddar cheese.

4. Bake in preheated oven until biscuits are baked, cheese
is melted and tops are golden brown, about 15 minutes.



Uglies