Sausage Egg Muffins



INGREDIENTS:

1/2 pound ground pork sausage

12 eggs, beaten

1/2 (4 ounce) can chopped green chile peppers, drained

1 small onion, chopped

1 teaspoon garlic powder

salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease 12 muffin cups.

2. Place sausage in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and set aside.

3. In a large bowl, combine eggs, chiles, onion, garlic
powder, salt pepper and sausage; mix well. Spoon 1/4 cup
of sausage mixture into each prepared muffin cup.

4. Bake in preheated oven for 15 to 20 minutes, until egg
has set and a toothpick inserted into each 'muffin' comes
out clean.



Sausage Egg Muffins