Quick Quiche



INGREDIENTS:

8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter, melted

4 eggs, beaten

1/4 cup finely chopped onion

1 teaspoon salt

1/2 cup all-purpose flour

1 1/2 cups milk

DIRECTIONS:

1. Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble and set aside.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch pie pan.

3. Line bottom of pie plate with cheese and crumbled bacon.
Combine eggs, butter, onion, salt, flour and milk; whisk
together until smooth; pour into pie pan.

4. Bake in preheated oven for 35 minutes, until set. Serve
hot or cold.



Quick Quiche