Nutty Pecan Waffles



INGREDIENTS:

3 cups all-purpose flour

1 tablespoon baking powder

1/4 cup sugar

1/2 teaspoon baking soda

3 eggs, separated

2 cups buttermilk

1/3 cup butter, melted

1/2 cup vegetable oil

1 2/3 cups finely chopped pecans

DIRECTIONS:

1. Preheat waffle iron. In a large mixing bowl, sift
together flour, baking powder, sugar and baking soda.
In a separate bowl, beat together egg yolks and milk.
Add milk mixture, butter and oil to flour; stir gently
to combine. Beat egg whites until stiff peaks have
formed; fold into batter.

2. Spray preheated waffle iron with non-stick cooking
spray. Pour mix onto hot waffle iron and sprinkle
generously with chopped pecans. Cook until golden
brown. Keep warm in oven while remaining waffles cook.



Nutty Pecan Waffles