Jam Drops



INGREDIENTS:

1/2 cup custard powder

1/2 cup self-rising flour

2 tablespoons butter, chilled

2 eggs, beaten

1/2 cup milk

1/2 tablespoon vanilla extract

1/4 cup strawberry jam

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly
grease a cookie sheet.

2. In a large bowl, stir together custard powder and flour.
Cut in butter. Make a well in the center and pour in the
eggs, milk and vanilla extract; mix just until blended.

3. Drop dough by spoonfuls onto the cookie sheet to form 12
rounds. Make well in the center with the back of a small
spoon, and fill with strawberry jam.

4. Bake in preheated oven for 15 minutes, or until golden
brown. Move to a wire rack to cool.



Jam Drops