Irish Eggs



INGREDIENTS:

2 tablespoons butter

6 potatoes, peeled and sliced

1 onion, minced

1 green bell pepper, chopped

6 eggs, beaten

DIRECTIONS:

1. In a large skillet, melt butter over medium high heat.
Add potatoes, onion and green pepper; saute until potatoes
are browned. Stir in eggs and cook until eggs are set.
Serve warm.



Irish Eggs