French Apple Yogurt



INGREDIENTS:

3 cups diced or sliced apples

2 cups plain, low-fat yogurt

1 teaspoon vanilla

1/2 teaspoon cinnamon

2 teaspoons brown sugar if apples are tart

DIRECTIONS:

1. Cook the apples in 1/2 cup water 5 to 10 minutes, or
until soft.

2. Reserve one cup and put rest into blender with one cup
yogurt, vanilla, cinnamon, and brown sugar. Blend very
briefly.

3. Mix all ingredients together.



French Apple Yogurt