Cinnamon Cream Syrup



INGREDIENTS:

5 tablespoons butter

1 cup heavy cream

3 tablespoons brown sugar

1/2 teaspoon maple flavored extract

1/2 teaspoon ground cinnamon

DIRECTIONS:

1. In a small saucepan, melt butter over medium heat. Stir
in cream, brown sugar, maple extract and cinnamon. Cook,
whisking constantly, until sugar dissolves and mixture
thickens slightly, about 3 to 4 minutes. Serve warm.



Cinnamon Cream Syrup