Cheesy Potatoes



INGREDIENTS:

1 (16 ounce) package frozen hash brown potatoes

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) package processed cheese

16 ounces sour cream

1 tablespoon butter

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine the hashbrowns, soup and sour cream. Mix well
and pour into 4 quart casserole dish.

3. Top with cubed cheese and butter; bake for 30 minutes
or until all cheese is melted and hot.



Cheesy Potatoes