Cheesy Fried Potatoes



INGREDIENTS:

2 slices bacon

2 tablespoons butter

1 tablespoon diced onion

4 potatoes, peeled and sliced

salt and pepper to taste

2 eggs

1/2 cup shredded Cheddar cheese

DIRECTIONS:

1. Place bacon in a large, deep skillet. Cook over
medium high heat until evenly brown. Remove bacon
from pan, drain and crumble; leave grease in pan.

2. Heat bacon grease over medium heat and stir in
butter. Add onion and potatoes. Cover pan and cook,
stirring occasionally, until potatoes are golden
brown.

3. Crack eggs on top of potatoes and stir gently to
combine. Sprinkle with salt, pepper, cheese and
bacon. Continue cooking until eggs are firm and
cheese is melted.



Cheesy Fried Potatoes