Baked Eggs



INGREDIENTS:

12 eggs

1 (5 ounce) can evaporated milk

1 teaspoon ground dry mustard

1 to taste salt and pepper to taste

1 cup shredded Cheddar cheese

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C). Lightly
grease a 9x13 inch baking pan. Sprinkle cheese evenly in
the bottom of the pan.

2. In a large bowl, beat together eggs, milk, mustard, salt
and pepper. Pour egg mixture on top of cheese.

3. Bake in preheated oven for 40 minutes or until firm. Let
cool slightly before cutting into squares to serve.



Baked Eggs