Apple Muffins



INGREDIENTS:

2 cups all-purpose flour

2 teaspoons baking powder

1/4 cup white sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup milk

1 egg, beaten

1/4 cup butter, melted

1 cup apple - peeled, cored and chopped

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly
grease 12 muffin cups or line with paper muffin liners.

2. Stir together flour, baking powder, sugar, cinnamon and
salt. In a separate bowl, stir together milk, egg and butter.
Stir egg mixture into flour mixture just until combined.
Fold in chopped apples. Spoon batter into prepared muffin
cups.

3. Bake in preheated oven for 20 minutes, or until a
toothpick inserted into center of a muffin comes out clean.



Apple Muffins