Orange Hot Chocolate



INGREDIENTS:

4 cups Milk

1 stick Cinnamon

4 oz. Bittersweet chocolate, chopped

1/2 tsp. Orange extract

1/4 tsp. Vanilla extract

DIRECTIONS:

1. Place the milk and cinnamon in a saucepot, and gently
heat to just below a simmer, about 180 °F.

2. Add the chocolate, and stir while allowing to melt. Do
not allow to come to a boil.

3. When the chocolate has melted, strain the chocolate milk
into another container, add the extracts, and whisk or blend
until frothy. Transfer to mugs or heatproof glasses and serve.



Orange Hot Chocolate