Orange Eggnog



INGREDIENTS:

2 qt Milk 

Orange sections 

6 oz Orange juice concentrate 

1 1/2 c Sugar 

12 Eggs; separated

DIRECTIONS:

1. Heat milk in large heavy saucepan. Beat egg yolks
with 1 cup sugar. Stir in about 1 cup hot milk. Quickly
stir into remaining hot milk and cook, stirring constantly,
over very low heat until mixture thickens and coats metal
spoon. Remove from heat and add vanilla. Chill. Stir in
undiluted orange concentrate. Pour into punch bowl. Beat
egg whites until foamy. Add remaining 1/2 cup sugar, 2
tablespoons at a time, and continue beating until mixture
stands in stiff peaks. Float heaping tablespoons of
meringue on top of eggnog. Garnish with orange sections.



Orange Eggnog