Mulled Cider



INGREDIENTS:

5 cup cider 		

1/4 cup lemon juice 		

1/4 cup brown sugar, lightly packed 		

4  whole cloves 		

1 1/2 inch cinnamon stick 		

1 1/2 inch ginger root, dry 		

1 nutmeg, freshly grated

DIRECTIONS:

1. Combine the cider, lemon juice and brown sugar in a
stainless steel pot.

2. Heat the mixture slowly to the simmering point. Meanwhile,
tie the cloves, cinnamon stick and ginger root together in a
piece of cheesecloth. Add the bag of spices to the simmering
liquid and heat over low heat for 15 minutes. Remove the
spice bag. Serve hot with a sprinkling of nutmeg in mugs.



Mulled Cider