Mint Julep



INGREDIENTS:

4 Mint sprigs 

1 ts Powdered Sugar 

2 ts -Water 

2 1/2 oz Bourbon Whiskey 

DIRECTIONS:

1. Into a sliver mug or a 12 oz. Tom Collins glass put:
the mint, powdered sugar, and water. Fill the glass with
shaved ice, add the whiskey and stir gently until glass
is frosted. Decorate with slice of orange, lemon,
pineapple and a cherry. Insert 5 or 6 sprigs of mint on
top. Serve with straws.



Mint Julep