Mexican Sunrise Punch



INGREDIENTS:

1 cn Orange juice concentrate

1 cn Ginger ale (12 oz.)

1 cn Lemonade concentrate

Grenadine Syrup (optional)

1 cn Limeade concentrate

Lime slices; for garnish

9 c Water

Ice cubes

2/3 c Tequila

DIRECTIONS:

1. Put frozen juices in a medium-size punch bowl or large
pitcher. Stir in water. Add tequila, ginger ale, and if
desired, about 1/4 cup grenadine. Add ice; stir again.
Garnish with lime slices. Makes 12 cups.



Mexican Sunrise Punch