Mexican Mocha



INGREDIENTS:

3 c Milk 

12 oz Evaporated milk 

1/3 c Chocolate syrup 

1 tb Instant coffee granules 

6 Cinnamon sticks, (3 inch long) 

1 1/2 c Frozan whipped topping, thawed

DIRECTIONS:

1. Combine first four ingredients in a 2 qt micro
bowl cover with plastic wrap ,fold back the edge
of wrap to let steam out. micro on med 50% power
for 

2. 4-8 mins until steaming, stirring at once. To
serve, pour into 5 mugs, &  add a cinnamon stick
to each mug. Top with 1/4 c whipped topping
yield 5 c.



Mexican Mocha