Mexican Limeade



INGREDIENTS:

1 c Lime juice, fresh-squeezed 

Water, enough to make - 1/2 gal total

SIMPLE SYRUP:

2 c Sugar, white 

1 c Water

DIRECTIONS:

1. Simple syrup: Combine the sugar and water in a
saucepan, and heat until it barely begins to boil.
Remove from heat and cool. 

2. Combine one cup of syrup and one cup of lime
juice in a pitcher. Add enough water to make up a
half gallon. Serve over ice.



Mexican Limeade