Mexican Coffee



INGREDIENTS:

1 c  Water

3 tb Coarsley Ground Coffee

1 Small cinnamon Stick

dark brown sugar

DIRECTIONS:

1. Place water in a heavy saucepan and bring to a boil. Add
coffee and stir well. Add cinnamon stick. Return to a boil,
then remove from heat until bubbling stops. Remove from heat,
strain into mug and sweeten with and sweeten with brown sugar.



Mexican Coffee