Melon Fresco



INGREDIENTS:

1 Canteloupe melon

1/2 c  Cold water

2 tb Lime juice

1 tb Sugar, instant dissolving;

fruit/berry sugar
or
icing sugar

DIRECTIONS:

1. If using fruits with seeds, remove the seeds first, other
fruits may be combined in the blender, poured over ice and
enjoyed. Some of the most delicious frescos are made with
mulberry, soursop, papaya and starfruit, but they can also be
made with peaches or strawberries - or with home grown
canteloupe. After pureeing, you can adjust the sweetness to
taste.
  
2. Peel and seed melon, chop coarsely. In blender, puree melon,
water, lime juice and sugar until frothy and smooth. Divide
among 4 glasses, adding ice if desired. Serve immediately.



Melon Fresco