Masala Coffee



INGREDIENTS:

3 c Milk 

3 c Water 

1 ea Cinnamon stick (1-in long) 

5 ea Cardamom pods 

6 tb Sugar 

6 tb Coffee, regular grind

DIRECTIONS:

1. Combine water and milk in a saucepan and bring
to a boil. 

2. Add cinnamon, cardamom pods, sugar and coffee
into boiling liquid in saucepan. Stir a few times
and boil over medium heat 3 to 4 minutes. Make sure
it does not boil over. 

3. Strain coffee through cheesecloth into another
pan.

4. Place coffee over heat and bring to a boil. 

5. Pour coffee between two pans until thick and
creamy. Serve in cups immediately.



Masala Coffee