Mango Lassi



INGREDIENTS:

3 c  Plain yogurt

1 c  milk

1 c  Water

1 c  Mango pulp

1/2 c  sugar 

1 oz Pistachios, ground

DIRECTIONS:

1. In a pitcher, combine the yogurt, milk, water, pulp,
and sugar. Whisk briskly until completely mixed.  Chill.
  
2. To serve, pour over crushed ice. Sprinkle the ground
pistachios over the top. Makes 4 to 6 servings.



Mango Lassi