Mai Tai



INGREDIENTS:

1 fluid ounce light rum

1 fluid ounce dark rum

1/2 fluid ounce coconut rum

1/2 fluid ounce apricot brandy

3 fluid ounces pineapple juice

3 fluid ounces orange juice

DIRECTIONS:

1. In a tall glass, combine light rum, dark rum, coconut
rum and apricot brandy. Fill glass half way with pineapple
juice, then to the top with orange juice. Stir.



Mai Tai