Lowfat Eggnog



INGREDIENTS:

4 cups milk skim	

12 ounces milk evaporated skim	

4 each eggs		

1/2 cup sugar		

1 teaspoon vanilla extract

DIRECTIONS:

1. Heat milk, canned milk, eggs, and sugar over medium
heat about 10 minutes, until slightly thickened. Do not
boil. Stir over a bowl of ice water 2 minutes. Stir in
vanilla; cover and chill 4-24 hours. 

2. Add more skim milk if needed to achieve desired
consistency. Top with ground nutmeg just before serving.



Lowfat Eggnog