Light Custard Eggnog



INGREDIENTS:

1 1/2 cup sugar		

1/4 cup flour		

1/8 teaspoon salt		

4 each eggs		

2 each egg whites		

8 cups milk skim	

2 teaspoons vanilla extract		

1/8 teaspoon nutmeg ground	

1 cup whiskey optional

DIRECTIONS:

1. Scald milk. Whisk together sugar, flour, and salt
in heavy 6-qt saucepan. Add eggs and egg whites and
whisk until smooth. Gradually whisk in milk. Cook over
low heat, stirring with wooden spoon, 15 minutes or
until custard is thickened and just coats the back of
the spoon. Remove from heat and refrigerate. The
custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.



Light Custard Eggnog