Lemon Barley Water



INGREDIENTS:

3 oz Pearl barley 

3 pt Water 

3 ea Lemons 

3 oz Sugar

DIRECTIONS:

1. Put the barley & water into a pan, bring to a
boil & then cover & simmer for 30 minutes. Strain
the liquid into a large jug. Peel the lemons very
thinly without any white pith. Remove the pith from
the lemons & slice the fruit. Put the fruit & lemon
peel into the jug with the barley liquid. Stir in
the sugar & let go cold. Strain into a clean
jug & store in the refrigerator for up to 5 days.



Lemon Barley Water