Irish Cream



INGREDIENTS:

1/2 cup sugar

1/2 cup whiskey (real smooth/good whiskey)

1 teaspoon instant coffee

1 teaspoon cocoa

1/2 teaspoon vanilla

1/4 teaspoon almond extract

1 cup light cream

1 cup heavy cream

DIRECTIONS:

1. A food processor works great for this. Mix everything
but the cream; slowly add the cream while the processor is
running. This is a very strong recipe. I usually add more
cream or less whiskey. I put this in fancy bottles and give
as gifts during the holidays.



Irish Cream