Irish Coffee



INGREDIENTS:

1 1/2 c Warm Water

1 x Brown Sugar To Taste

1 tb Instant Coffee Crystals

1 x Dessert Topping *

1/4 c Irish Whiskey

DIRECTIONS:

* Dessert Topping should be in a pressurized can.

1. In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming Hot. Stir in Irish whiskey and brown Sugar. Serve in mugs.
Top each mug of coffee mixture with some pressurized dessert Topping.



Irish Coffee