Iced Jazzberry Java



INGREDIENTS:

1 pk Frozen raspberries (10 oz) 

1/2 c Granulated sugar 

1/2 c Water 

10 c Cold coffee 

1 pt Half-and-half 

1 c Sweetened whipped cream 

10 Mint sprigs 

10 Whole raspberries

DIRECTIONS:

1. Puree frozen raspberries, sugar, and water in a
blender cup. Strain mixture into a large mixing bowl.
Add coffee and half-and-half. Blend well. Ladle into
12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole
raspberries.



Iced Jazzberry Java