Iced Coffee Cream



INGREDIENTS:

2 tb Instant coffee 

4 ts Light-brown sugar 

1/3 c Boiling water 

1/4 ts Ground cinnamon 

3 pn Mixed Spice 

2/3 c Cold water 

1 1/2 c Chilled milk 

1 ts Vanilla extract 

5 tb Whipping cream 

8 Ice cubes 

4 sm Scoops vanilla ice cream 

1/2 ts Sweetened cocoa powder 

4 Cinnamon sticks (3") 

Lime slices (opt) Grated chocolate (opt)

DIRECTIONS:

1. Dissolve coffee and brown sugar in boiling water.
Add cinnamon and Mixed Spice. 

2. Add cold water and stir well. Add milk, vanilla
and whipping cream. Whisk lightly until evenly
combined. 

3. Put 2 ice cubes into each glass. Half fill with
coffee mixture. Add a scoop of ice cream to each glass
and top up with remaining coffee. Sprinkle with
unsweetened cocoa powder. Garnish with cinnamon sticks,
lime slices and grated chocolate, if desired. Serve at
once with long-handled spoons.



Iced Coffee Cream