Hot White Chocolate



INGREDIENTS:

1/4 lb White chocolate 

1/4 c Brandy or rum 

1/4 ts Vanilla extract 

2 Egg yolks 

1 pt Milk

DIRECTIONS:

1. Place chocolate, brandy and vanilla in the top of a
double boiler filled with boiling water, place over
medium heat and cook until chocolate is melted. Remove
from heat, but leave melted chocolate in the double
boiler. Add the yolks and mix until incorporated.
Meanwhile, place milk in a small pot over medium heat
and scald it. Immediately remove from heat and slowly
pour over the melted chocolate, stirring constantly.
Pour into mugs and serve immediately.



Hot White Chocolate