Hot Chocolate Float



INGREDIENTS:

2 c Warm Water 

2 ea Env. Instant Cocoa Mix 

1 x Ice Cream *

DIRECTIONS:

* Ice cream should be one of the following:
Chocolate-chip Mint or Peppermint.

1. In a 4-cup measure micro-cook water, uncovered,
on 100% power for 4 to 5 minutes or till steaming
hot. Stir in the cocoa mix. Pour into two mugs. Top
the hot chocolate mixture in each mug with a small
scoop of ice cream. Serve immediately.



Hot Chocolate Float