Hot Baja Coffee



INGREDIENTS:

8 cups water hot	

3 tablespoons coffee instant granules	

1/2 cup coffee liqueur		

1/4 cup creme de cacoa liqueur		

3/4 cups whipped cream		

2 tablespoons chocolate semi-sweet, grated

DIRECTIONS:

1. In slow-cooker, combine hot water, coffee, and
liqueurs. Cover and heat on low 2-4 hours. 

2. Ladle into mugs or heat-proof glasses. Top with
whipped cream and grated chocolate.



Hot Baja Coffee