Honey Lemonade



INGREDIENTS:

1 c Honey

3/4 c Lemon juice

1 c Hot water

8 c Cold water

DIRECTIONS:

1. Stir honey and Hot water over low heat until blended. Let
cool and add lemon juice and cold water. Pour into iced glasses.
The honey/water Syrup may be refrigerated and used to make
lemonade a glass at a time. To serve, mix 4 T Syrup to 1 1/2 T
lemon juice and 1 c water per person. Pour into iced glasses.



Honey Lemonade