Holiday Eggnog



INGREDIENTS:

3 Eggs, separate 

1/2 c Sugar 

2 c Milk 

1 Bottle beer 

1/4 c Brandy or bourbon 

1 c Whipping cream, whipped 

Nutmeg

DIRECTIONS:

1. Beat egg yolks with 1/4 cup sugar until very thick.
Gradually stir in milk, beer, and brandy. Beat egg
whites until foamy. Gradually beat in 1/4 cup sugar,
continuing beating until stiff peaks form. Fold whites
into yolk-beer mixture. Chill. Just before serving,
fold in whipped cream. Serve in small punch cups,
sprinkled with nutmeg.



Holiday Eggnog