Grapefruit Carrot Cocktail



INGREDIENTS:

3 md Carrots;coarsely chopped &  cooked in a small
amt. of -water until tender, drained & 1/4 cup of
cooking liquid -reserved 

4 c Grapefruit juice, fresh 

1 1/2 tb Grenadine  Ginger, ground 

1 1/2 c -Crushed ice 

DIRECTIONS:

1. In a blender, puree the carrots with the reserved
liquid for as few seconds. Add the grapefruit juice,
grenadine, a pinch of ground ginger and the crushed
ice and blend until frothy. Serve immediately.



Grapefruit Carrot Cocktail