Gluehwein



INGREDIENTS:

60 g Sugar 

1/2 Cinnamon stick 

4 Cloves 

Peel of 1/2 lemon 1/8 l Water 

1 l Red wine

DIRECTIONS:

1. Juice of 1/2 - 1 lemon Put cinnamon, cloves and
lemon peel in a paper tea filter; tie it shut with
a piece of white yarn. Together with the water and
the sugar, bring it to a boil in a pot, let sit for
20 minutes. Take out the tea filter, add the red
wine and heat. The art is to heat the wine up as
close to its boiling temperature without ever getting
it to boil (the most important thing about making
gluehwein is that the wine must NEVER boil).

2. Finally, add lemon juice to taste.



Gluehwein