German Chocolate Delight



INGREDIENTS:

2 Scoops chocolate ice cream 

2 c Milk 

2 tb Chocolate syrup 

1 oz Cream of coconut 

Canned whipped cream 1 tb Chopped pecans

DIRECTIONS:

1. Blend milk, syrup and cream of coconut. Add ice
cream and blend until smooth (about 30 seconds). Pour
into a stein and top with whipped cream. Sprinkle with
chopped pecans.



German Chocolate Delight