Frosty Pina Coladas



INGREDIENTS:

9 oz Cream of coconut 

8 oz Crushed pineapple; undrained 

1/4 c Light rum 

1/4 c Milk 

1 tb Powdered sugar

DIRECTIONS:

1. Ice cubes Combine all ingredients, except ice cubes,
in container of electric blender; process until smooth.
Gradually add enough ice to make mixture measure 4 to 5
cups in blender; process until mixture is smooth and
thickened.



Frosty Pina Coladas