Fresh Tomato Juice



INGREDIENTS:

6 Tomatoes; ripe & juicy

1 pn Oregano, dried;or fresh

Salt & freshly ground

thyme

pepper (optional) 4

Lemon wedges; small

DIRECTIONS:

1. Wash, blanch, peel and chop the tomatoes. Put through a
food mill or sieve directly into a bowl. Add enough ice water
to make 4 cups. Season lightly with salt and pepper (if using
them) and herb. Taste, and enhance the seasonings. Serve cold
with a squeeze of lemon juice.



Fresh Tomato Juice