Fresh Fruit Ice



INGREDIENTS:

1 Envelope unflavored gelatin 

1/2 c Cold water 

1 c Orange juice 

6 tb Lemon juice 

4 tb Sugar 

1 c Strawberries, peaches or 

other fresh fruit 3 Bananas, mashed

DIRECTIONS:

1. Soften the gelatin in the water. Stir over low heat
until dissolved. Mix in the juices, sugar and sliced
fruit, and place in the freezer until almost set. Beat
with an electric mixer on high speed until creamy, but
fluffy. Cover and return to the freezer. If fruit ice
is made some time before serving, it must be rebeaten
and then returned to the freezer for a brief period.
Yield: 8 (90 calorie) servings.



Fresh Fruit Ice