Flaming Cappuccino



INGREDIENTS:

Lemon juice Sugar 3/4 c Galliano liqueur; divided 

6 c Hot coffee; divided 

2 tb Chocolate syrup; divided 

1/2 c Whipping cream; whipped 

6 Cinnamon sticks; 4 1/2"

DIRECTIONS:

1. Rinse glass with hot water; dry. Dip rim of glass in
lemon juice, then in sugar, making a 1/4 inch band of
sugar around top of glass. Rotate glass over flame of an
Irish coffee burner or alcohol burner until sugar
crystallizes on glass. Pour 2 tb Galliano in glass.
Rotate over flame until liqueur ignites. Fill with coffee
to 1/2 inch from top of glass; stir in 1 ts chocolate
syrup. Top flaming Cappuccino with whipped cream; garnish
with a cinnamon stick. Repeat procedure for each serving.



Flaming Cappuccino