Espresso Romano



INGREDIENTS:

1/4 c Finely Ground Coffee 

1 1/2 c Cold Water 

2 Strips Lemon Peel

DIRECTIONS:

1. Fill filter section of a steamed-pressure coffeepot
with water. Place filter in base and screw on top portion
of coffeepot. Heat over medium heat until coffee begins
to bubble into top portion. Reduce heat to low and simmer
until bubbling stops. Serve immediately. Garnish with
lemon peel.



Espresso Romano