Egg Nog



INGREDIENTS:

24 Eggs, separated 

2 c Sugar 

1 qt Bourbon 

2 c Brandy 

1 qt Heavy cream 

2 qt Milk 

1 qt Vanilla ice cream

DIRECTIONS:

1. Nutmeg Beat egg yolks and sugar until thick. Add
Bourbon and Brandy and stir thoroughly. (The liquor
"cooks" the eggs.) Add cream and milk and continue
whipping. Break up the ice cream and add. Beat egg
whites until stiff and fold in. Refrigerate for at
least 30 minutes before serving. Sprinkle lightly with
nutmeg.

NOTE: 
This is fairly potent and deceptively smooth, so you
might wish to cut back on the Bourbon and Brandy a
little.



Egg Nog