Cinnamon Liqueur



INGREDIENTS:

1 cinnamon stick

2 Cloves

1 ts Ground coriander seed

1 c  Vodka

1/2 c  brandy

1/2 c  sugar syrup (see recipe)

DIRECTIONS:

1. Steep all herbs in alcohol for 2 weeks. Strain
and filter until clear and add sugar syrup to
taste. Let stand 1 week and its ready to serve.
Makes a nice hot drink when added to boiling water.



Cinnamon Liqueur