Champagne Punch



INGREDIENTS:

2 c Granulated Sugar

2 Large bottles of soda water

2 c Fresh lemon juice

1/4 c Orange liqueur

1 750ml bottle dry white wine

1 Pineapple quartered, grated

1 750ml bottle champagne

DIRECTIONS:

1. In a large punch bowl, combine Sugar, lemon juice, white
wine, champagne, soda water liqueur and grated pineapple. Mix
together well. Put in a large block on ice and garnish with
additional pineapple and other fresh fruits such as
strawberries. let mixture chill and serve in small glasses.



Champagne Punch